Foyer & interval bars
Built for the rush
Pre-poured, stacked on the speed rail and counted before doors, so ten minutes of demand never runs the bar dry.
Interval-Ready Reuse
Movie & Live Theatres
Reuse built for a blacked-out house, a seat-back holder and a ten-minute interval.
Why a theatre is different
Five things the interval decides
A cinema sells a whole evening's drinks in ten minutes, in the dark, then resets for the next session. The system is built around that window.
01
The interval is ten minutes
Almost every drink in the building is sold in one short window. Cups are pre-stacked and pre-counted before the house opens, so the queue never hits a stockout.
02
No glass in the dark
A broken glass in a blacked-out auditorium stops the session. Everything is glass-free, and stacks are designed to be lifted quietly through an aisle.
03
It has to fit the seat
Tapered bases sized for standard seat-back and armrest holders, so a drink stands up on its own in the dark without a tray.
04
Counted per session
Cleared at the exits, washed between screenings and reconciled per screen, per session — not per day or per month.
05
Licensed bars, age-gated
Foyer and interval bars serve alcohol under licence. Glass-free service ware, responsible service and no loose cups on the floor.
Three fronts, one loop
Foyer, seat, circuit
The same cup is poured at the foyer bar, carried into screen three, cleared at the exit and washed before the next session.
In the auditorium
Seat-holder friendly cups carried in and cleared out with the house, counted as the rows empty.
Circuits & live houses
One pool per site, one dashboard: counts, wash cycles and returns across every screen, studio and venue in the group.
Theatre specification
Specified for a dark house
Sized for the holder, silent on the stack, glass-free on the stairs and tough enough for four sessions a day.
Samples and a specification sheet are provided per venue and screen layout — final spec confirmed before production.
- Seat fit
- Tapered base sized for standard seat-back and armrest holders
- Material
- Food-grade, glass-free polypropylene
- Wash
- Commercial rack dishwashing between sessions
- Stacking
- Quiet nesting stacks for foyer speed rails
- Decoration
- Film-release and venue co-branding, dishwasher-durable
- Handling
- HACCP-aligned wash, packing and handover
- Counts
- Reconciled per screen, per session
The loop, per session
Five steps that repeat every screening, in the gap between the credits and the next doors.
- 01
Prep
Clean cups counted onto the speed rail before the house opens.
- 02
Serve
Poured at the foyer and interval bars, or carried in by the patron.
- 03
Clear
Ushers collect at the exits as the session empties.
- 04
Wash
Racked and washed between screenings, on site.
- 05
Reset
Back on the rail and counted before the next session starts.
Between sessions
Every session, a closed loop
We map the wash window around your session times, so the rail is full before the next doors open.
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